Quick Details
Watch as local chefs slice, dice and sauté some savory dishes using sustainable seafood — then sample their creations!
It’s the Aquarium of Niagara’s first-ever sustainable seafood tasting event.
Thursday, November 14, 2019
6-9pm
Artisan Kitchens & Baths
200 Amherst Street
Buffalo, NY 14207
Tickets include small plates, a gourmet assortment of cheese and charcuterie, and unlimited wine and beer.
Learn how to make sustainable seafood choices in your own kitchen that help save species and conserve ocean health.
The Aquarium of Niagara is home to more than 120 different species, including many that were rescued and deemed non-releasable. All money raised will go directly into the care of our animals.
Interested in partnering with the Aquarium of Niagara to sponsor Oceanda: Where Taste Meets Sustainability? Click here.